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| Registros recuperados : 14 | |
| 1. |  | BRACKMANN, A.; ANESE, R. de O.; BOTH, V.; THEWES, F. R.; FRONZA, D. Atmosfera controlada para o armazenamento de goiaba cultivar 'Paluma'. Revista Ceres, Viçosa, v. 59, n. 2, p 151-156, mar./abr. 2012.| Biblioteca(s): Epagri-Sede. |
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| 2. | | SETE, P.; CIOTTA, M. N.; OLIVEIRA, L. S.; COMIN, J.; ROZANE, D. E.; BRACKMANN, A.; THEWES, F.; NAVA, G.; BETEMPS, D.; BRUNETTO, G. Calagem, adubação e estado nutricional em pereiras. In: Nucleo Regional Sul da SBCS. Atualização em Calagem e adubação de frutíferas. Porto Alegre, RS: SBCS, 2020. p. 171-187.| Biblioteca(s): Epagri-Sede. |
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| 3. | | HAHN, L.; SUZIN, D. L.; ARGENTA, L. C.; TIECHER, T. L.; THEWES, F. R.; MOURA-BUENO, J. M.; BRUNETTO, G. Calcium applications on 'Fuji Suprema' and 'Maxi Gala' apple trees: fruit quality at harvest and after cold storage. Bragantia, Campinas, SP, v. 81, p. 1-21, 2022.| Biblioteca(s): Epagri-Sede. |
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| 4. | | BRACKMANN, A.; THEWES, F. R.; ANESE, R. de O.; BOTH, V. Effect of growth regulators on 'Brookfield' apple gas diffusion and metabolism under controlled atmosphere storage. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 49, n. 4, p. 323-329, maio, 2014.| Biblioteca(s): Epagri-Sede. |
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| 5. | | ARGENTA, L. C.; WOOD, R. M.; MATTHEIS, J. P.; THEWES, F. R.; NESI, C. N.; NEUWALD, D. A. Factors affecting development of disorders expressed after storage of 'Gala' apple fruit. Postharvest Biology and Technology, Holanda, v. 204, p. 1-13, 2023.| Biblioteca(s): Epagri-Sede. |
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| 6. | | PINTO, J. A. V.; BRACKMANN, A.; SCHORR, M. R. W.; VENTURINI, L. T.; THEWES, F. R. Indução de perda de massa na qualidade pós-colheita de pêssegos 'Eragil' em armazenamento refrigerado. Ciência Rural, Santa Maria, v. 42, n. 6, p. 962-968, jun. 2012.| Biblioteca(s): Epagri-Sede. |
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| 7. | | ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; WOOD, R. M.; NESI, C. N.; NEUWALD, D. A. Maintenance of 'Luiza' apple fruit quality after harvest as affected by storage technologies. In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022.| Biblioteca(s): Epagri-Sede. |
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| 8. | | ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; WOOD, R. M.; NESI, C. N.; NEUWALD, D. A. Maintenance of 'Luiza' apple fruit quality as affected by postharvest practices. Revista Brasileira de Fruticultura, Jaboticabal, v. 44, n. 4, p. 1-16, 2022.| Biblioteca(s): Epagri-Sede. |
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| 9. | | SETE, P. B.; COMIN, J.; CIOTTA, M. N.; SALUMI, J. A.; THEWES, F.; BRACKMANN, A.; TOSELLI, M.; NAVA, G.; ROZANE, D. E.; LOSS, A.; LOURENZI, C. R.; COUTO, R. R.; BRUNETTO, G. Nitrogen fertilization affects yield and fruit quality in pear. Scientia Horticulturae, Netherlands, n. 258, p. 1-7, 2019.| Biblioteca(s): Epagri-Sede. |
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| 10. | | ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; BASEGGIO, P.; OGOSHI, C.; KVITSCHAL, M. V. Qualidade de maçãs cv. Luiza em função do regime de CO2 da atmosfera de armazenagem. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 27., 2022, Florianópolis. Anais... Jaboticabal, SP: Sociedade Brasileira de Fruticultura, 2022. p. 452-455.| Biblioteca(s): Epagri-Sede. |
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| 11. | | WEBER, A.; BRACKMANN, A.; THEWES, F. R.; BOTH, V.; ANESE, R. de O.; SCHORR, M. R. W. Relative humidity and its interaction with the storage temperature of 'Gala' apples and mutants. Ciência Rural, Santa Maria, v. 42, n. 12, p. 2159-2165, dez. 2012.| Biblioteca(s): Epagri-Sede. |
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| 12. | | ARGENTA, L. C.; THEWES, F. R.; ANESE, R. O.; FREITAS, S. T.; MOURA-BUENO, J. M.; OGOSHI, C.; BASEGGIO, P. Storability of 'SCS417 Monalisa' apple as affected by harvest maturity, 1-methylcyclopropene treatment, and storage atmosphere. Pesquisa Agropecuária Brasileira , Brasília, DF, v. 58, p. 1-15, 2023.| Biblioteca(s): Epagri-Sede. |
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| 13. | | TOEBE, M.; BOTH, V.; BRACKMANN, A.; CARGNELUTTI FILHO, A.; THEWES, F. R. Tamanho de amostra para a estimação da média de caracteres de pêssego na colheita e após o armazenamento refrigerado. Ciência Rural, Santa Maria, RS, v. 42, n. 2, p. 209-212, fev. 2012.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 14 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
22/06/2011 |
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Data da última atualização: |
18/05/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
-- - -- |
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Autoria: |
FINGER, F. L.; LANNES, S. D.; SCHUELTER, A. R.; DOEGE, J.; COMERLATO, A. P.; GONÇALVES, L. S. A.; FERREIRA, F. R. A.; CLOVIS, L. R.; SCAPIM, C. A. |
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Afiliação: |
Epagri |
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Título: |
Genetic diversity of Capsicum chinensis Solanaceae accessions based on molecular markers and morphological and agronomic traits. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Genetics and Molecular Research, Ribeirão Preto, SP, v. 9, n. 3, p. 1852-1864, 2010. |
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Idioma: |
Inglês |
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Notas: |
ISSN, 16765680 |
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Conteúdo: |
ABSTRACT. We estimated the genetic diversity of 49 accessions of the hot pepper species Capsicum chinensis through analyses of 12 physicochemical traits of the fruit, eight multi-categorical variables, and with 32 RAPD primers. Data from the physicochemical traits were submitted to analysis of variance to estimate the genetic parameters, and their means were clustered by the Scott-Knott test. The matrices from the individual and combined distance were estimated by multivariate analyses before applying Tocher?s optimization method. All physicochemical traits were examined for genetic variability by analysis of variance. The responses of these traits showed more contribution from genetic than from environmental factors, except the percentage of dry biomass, content of soluble solids and vitamin C level. Total capsaicin had the greatest genetic divergence. Nine clusters were formed from the quantitative data based on the generalized distance of Mahalanobis, using Tocher?s method; four were formed from the multi-categorical data using the Cole-Rodgers coefficient, and eight were formed from the molecular data using the Nei and Li coefficient. The accessions were distributed into 14 groups using Tocher?s method, and no significant correlation between pungency and origin was detected. Uni- and multivariate analyses permitted the identification of marked genetic diversity and fruit attributes capable of being improved through breeding programs. |
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Palavras-Chave: |
Capsicum chinensis; Multicategorical variables; Multivariate analysis; Physicochemical traits. |
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Categoria do assunto: |
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Marc: |
LEADER 02077naa a2200181 a 4500
001 1077799
005 2012-05-18
008 2010 bl --- 0-- u #d
100 1 $aEpagri
245 $aGenetic diversity of Capsicum chinensis Solanaceae accessions based on molecular markers and morphological and agronomic traits.
260 $c2010
500 $aISSN, 16765680
520 $aABSTRACT. We estimated the genetic diversity of 49 accessions of the hot pepper species Capsicum chinensis through analyses of 12 physicochemical traits of the fruit, eight multi-categorical variables, and with 32 RAPD primers. Data from the physicochemical traits were submitted to analysis of variance to estimate the genetic parameters, and their means were clustered by the Scott-Knott test. The matrices from the individual and combined distance were estimated by multivariate analyses before applying Tocher?s optimization method. All physicochemical traits were examined for genetic variability by analysis of variance. The responses of these traits showed more contribution from genetic than from environmental factors, except the percentage of dry biomass, content of soluble solids and vitamin C level. Total capsaicin had the greatest genetic divergence. Nine clusters were formed from the quantitative data based on the generalized distance of Mahalanobis, using Tocher?s method; four were formed from the multi-categorical data using the Cole-Rodgers coefficient, and eight were formed from the molecular data using the Nei and Li coefficient. The accessions were distributed into 14 groups using Tocher?s method, and no significant correlation between pungency and origin was detected. Uni- and multivariate analyses permitted the identification of marked genetic diversity and fruit attributes capable of being improved through breeding programs.
653 $aCapsicum chinensis
653 $aMulticategorical variables
653 $aMultivariate analysis
653 $aPhysicochemical traits
773 $tGenetics and Molecular Research, Ribeirão Preto, SP$gv. 9, n. 3, p. 1852-1864, 2010.
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